Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.
Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.
|MODEL||LABO 8 12 E|
|Hourly production | Kg.||8 / 12|
|Hourly production | Litres||11 / 17|
|Quantity per batch | Min L.||1.2|
|Quantity per batch | Max L||2.5|
|Beater motor | Speed||1|
|Electrical Specifications | Volt||220|
|Electrical Specifications | Cycles||50|
|Electrical Specifications | Phases||1|
|Power | kW||1.8|
|Condenser | –||Air|
|Dimensions at the base L x P x H | cm||36.5×71.5×66|
|Net weight | Kg||94|