AGE XPL Ageing Tanks

Ageing Tanks for ice cream & gelato shop


Electronic Aging Vats for Gelato Mixes
After pasteurization, the mix is transferred to aging vats, the Age XPL, where it is stored and aged at 4°C, safe from bacterial contamination.
A dry refrigeration system guarantees efficiency and durability. The beaters are the right size for keeping all the mix moving, spinning continuously or at intervals.

Carpigiani Age XPL

Age 60 XPL 

Aging vat suited for a medium-sized gelato shop, providing a larger supply of mix.

Age 60+60 XPL

Two aging vats for an even larger supply of mix, and for those who produce different types of mix. The two tanks have separate refrigeration systems to allow for independent use. 

Hopper Capacity | Min. Litres 20 2×20
Hopper Capacity | Max. Litres 60 2×60
Condenser | – Air Air
Net weight | Kg 100 187
Dimensions at the base W x D x H | cm 39 x 85 x 103 70 x 85 x 103
Electric Power | Volt 230* 230*
Electric Power | Hz 50/60* 50*
Electric Power | Ph 1 1


*Other voltages and cycles are available at extra cost. Performance refers to an ambient temperature of 25°C