LABOTRONIC HE Batch Freezer

Gelato Ice Cream – Sorbet – Frozen yoghurt

 

Description

Labotronic High Efficiency. Indispensable.
Artisanal gelato just like you want it. And much more…

Carpigiani LABOTRONIC HE – QUALITY
Just one button for many programs.

Carpigiani LABOTRONIC HE – PERFORMANCE
Many functions at your service.

Carpigiani LABOTRONIC HE – CONVENIENCE
New solutions for maximum convenience during use.

Carpigiani LABOTRONIC HE – SAFETY
More operational safety and more control during production.

Carpigiani LABOTRONIC HE – HYGIENE
Easy cleaning, guaranteed hygiene.

MODELLABOTRONIC 10 45 HELABOTRONIC 15 60 HELABOTRONIC 20 90 HELABOTRONIC 25 110 HE
Condenser | –Water **Water **Water **Water **
Nominal power | kW6,47,6911
Net weight | Kg270320345420
Electric Power | Volt400*400*400*400*
Electric Power | Hz50*50*50*50*
Electric Power | Ph3333
Qty per batch | Mix used(kg) – Min.1,52,53,54,5
Qty per batch | Mix used(kg) – Max7,510,51317
Qty per batch | Gelato Produced liters – Min.23,556,5
Qty per batch | Gelato Produced liters – Max10,5151924
Gelato – Qty per Hour | Mix used(kg) – Min.10152025
Gelato – Qty per Hour | Mix used(kg) – Max456090110
Gelato – Qty per Hour | Gelato Produced liters – Min.12212835
Gelato – Qty per Hour | Gelato Produced liters – Max6384135152
Cremolata | Qty per cycle (kg)6,591114
Dimensions at the base W x D | cm52 x 6552 x 6552 x 6552 x 85
Dimensions H | cm140140140140
Fuse | A16202532

 

The quantity per cycle and production time vary based on mixes used.
The “Max” values refer to classic Italian artisanal gelato.
Performance values refer to 25°C room temperature and 20°C water temperature in the condenser.
* Other voltages and cycles available with surcharge. ** Air condenser available with surcharge.