With Maestro you can increase productivity while saving energy.
Transform your ice cream parlour into a “Top-quality Gelato and Patisserie Establishment.”
Broaden the range of your products and expand your clientele.
Increase profits with just one machine.
Carpigiani Maestro HCD – Cooling and batch freezing
The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection.
Carpigiani Maestro HCD – Heating and cooking
The Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality.
Carpigiani Maestro HCD – Buttons and display
Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.