MAESTRO HCD Batch & Pasteurise

Batch & Pasteurise

Description

[vc_row][vc_column width=”1/2″][vc_column_text]With Maestro you can increase productivity while saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Patisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Carpigiani Maestro HCD – Cooling and batch freezing The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection. Carpigiani Maestro HCD – Heating and cooking The Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality. Carpigiani Maestro HCD – Buttons and display Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_tabs][vc_tab title=”Request Call” tab_id=”1408585395-2-72″][vc_column_text]

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