Pastomaster HE Pasteuriser

PASTOMASTER HE

Pasteuriser

Description

PASTOMASTER HE

GELATO MIXTURES

7 fundamental programs for all mixture types
• High pasteurization 85°C
• Low pasteurization 65°C
• Intermediate pasteurization
• Chocolate pasteurization 90°C
• Cooling Aging
• Sugar syrup
• Inverted sugar
FREE PROGRAMS
Programs where artisans can save treatment cycles for their own specialties.
SAUCES
Programs to create flavors like cream, chocolate, fruit, and so on.
SPECIALTIES
Programs to produce yogurt, panna cotta, pudding, and so on.

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