LABO 80 120 XP batch freezer

Top quality Artisan gelato

Batch Freezer 120Litre Hourly Production

Description

Performance and functions

Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system

Two programs to produce gelato: Excellent – You can manage the freezing even with a minimum quantity. Speed – you can freeze rapidly when using the machine at full capacity

Special program: Fruit cremolata

MODEL LABO 80 120 XP
Electrical supply | Volt 400
Electrical supply | Hz 50
Electrical supply | Ph 3
Gelato | Hourly Production kg/h 120*
Gelato | Quantity per batch 20
Condenser | – Water
Nominal power | kW 10
Net weight | Kg 480
Dimensions W x D x H | mm 66 x 114 x 140
Cremolata | Qty per cycle (kg) 14
Fuse | A 32

 

* Hourly production can vary with the mix used and operating conditions.

Additional information

Catalogue

http://majorsgroup.ph/download/69/artisan-gelato/1207/majors-carpigiani-labo_80_120_xp_en.pdf