Quartetto Small Batch Freezer

Small Catering Batch Freezer machine for ice Cream & Gelato production

Description

Quartetto is the professional small batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets. Using Quartetto is both easy and intuitive: simply pour the mix into the top compartment, close the safety cover and start the production cycle. An acoustic signal alerts you when the dessert is ready.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]This batch freezer features:
– A production cylinder for gelato on demand
– Programmable gelato consistency
– Automatic gelato extraction
– A support shelf for the stainless steel tub
– A chilled compartment to store 4 tubs[/vc_column_text]

MODEL QUARTETTO
Production per cycle | kg 2-3
Temperature refrigerated compartment | C from -8°C to -15°C with 4 steel tubs of 3 kg gelato each
Electrical Specifications | Volt 230
Electrical Specifications | Hz 50
Electrical Specifications | kW 2.1
Electrical Specifications | Phases 1
Condenser | – Air
Dimensions at the base L x P x H | cm 54 x 57 x 115
Net weight | Kg 115